CATCH

THE

What we pride ourselves on, our sustainability caught lobster.

An old favourite. Perfect dressed or as part of a seafood cocktail.

Smaller in size than our brown crab but just as tasty. Meat can be extracted from the claws and bodies often used as stock for bisque.

Considered a delicacy in the Far East and undergoing a revival in popularity in recent years closer to home.

Hugely popular in Italian and Japanese cuisine.